K & G Tandoori Indian Cuisine - INACTIVE - Indian

3 x Plain Naan, 3 x Plain Rice, 3 x Curries, 3 x Pappadams, 3 x Gulab Jamuns, 1 x Raita and 2L Soft Drink.

2 x Plain Naan, 2 x Plain Rice, 2 x Curries, 3 x Pappadams, 2  x Gulab Jamuns, 1 x Raita.

1 x Plain Naan, 1 x Plain Rice, 1 x Curry and Veg Pakoras.

All served with rice, naan and complimentary veg pakoras.

Chicken tikka, veg samosa, veg pakoras, chicken pakoras, sheekh kebab and aloo tikki.

Deep fried crispy triangular pastry filled with potatoes, peas and spices.

Deep fried prawns marinated in spices.

Deep fried chicken pieces marinated in chickpea batter with spices.

Deep fried prawns marinated in chickpea flour, mixed spices, ginger and garlic paste.

Deep fried vegetable fritters in lightly spiced chickpea flour.

Deep fried potato patties mixed with mild spices and cheese.

Skewered chicken marinated in yogurt and mixed spices, cooked in tandoori oven.

Boneless chicken pieces marinated in garlic and mixed spices cooked in tandoori oven.

Skewered spicy minced lamb grilled in tandoori oven.

Chicken cooked with tomatoes, onions, ginger, garlic and spices.

Chicken tikka cooked in gravy with capsicum, tomatoes and finished with cream.

Traditional North Indian dish of chicken cooked with cream spinach, special blend of herbs and spices.

Boneless chicken cooked with ginger, garlic, tomatoes, onions, cream and almond powder.

Boneless chicken cooked in hot spicy sauce Goa style.

Tandoori chicken tikka cooked with mild spices, tomatoes, cream and butter.

Boneless lamb pieces cooked in thick creamy sauce with almond powder and mild spices.

Lamb cooked with tomatoes, ginger, garlic and coconut milk in medium spices.

Boneless lamb pieces cooked with spinach and variety of spices topped with cream.

Hot lamb dish cooked in hot spicy curry with touch of vinegar.

Lamb pieces cooked in traditional spiced curry with fresh coriander.

Diced cubes of meat cooked with coconut cream, hot authentic spices and simmered in onion gravy.

Ground almonds and selected spices used to create this rich and exotic curry.

Beef dish cooked in hot spicy curry with touch of vinegar.

Prawns cooked with authentic onion gravy, coconut cream and mild spices.

Prawns cooked in gravy of onion, tomatoes, coriander, cumin powder, turmeric powder, ground coconut, red chilis and lemon juice.

Onions and capsicums cooked with authentic onion and tomatoes gravy and mild spices.

Fish fillets cooked in gravy tomatoes, coriander, cumin powder, turmeric powder, ground coconut, red chilis and lemon juice.

Chickpeas cooked with onion, tomatoes, ginger, garlic and aromatic spices.

Fresh spinach and potatoes cooked with ginger, garlic, onion, tomatoes and cream.

Lentils cooked with spices, tomatoes, onion, garlic and ginger.

Spinach cooked with ginger, garlic, onion mixed with sauteed cubes of ricotta cheese.

Fresh peas with sauteed cubes of ricotta cheese cooked in mild spices.

Mixed vegetables and potatoes cooked with medium spices.

Ricotta cheese and potato balls cooked in lightly spiced korma sauce.

Mix vegetables cooked in gravy, cream, almond powder and spices.

Chicken, lamb or beef cooked in gravy with biryani spices and rice.

Cucumber, capsicums, onions, lemon juice, vinegar, salt and pepper.

Freshly chopped tomatoes and cucumbers mixed with yogurt and mild spices.

Milky pastry balls dipped in scented sugar syrup.